Sterilised Adult Cat Food White Fish with Herring Caviar

Elevate your sterilised adult cat's well-being with our tailored Sterilised Cat Recipe. While sterilisation is crucial, it can lead to obesity risks. Our formula addresses this concern, offering 70% Total Fish for essential amino acids, vitamins, and minerals. Maintain a healthy weight with low fat and added L-Carnitine. Enjoy responsibly sourced protein from Freshly Prepared White Fish and Herring Caviar. Tackle hairballs, support urinary tract health, and enhance digestion with added prebiotics. Your cat's balance is our priority.

The recipe is also suitable for Indoor Cats - Senior Cats & Weight Control

Composition:70% Fish (Including 34% Dried White Fish, 26% Freshly Prepared White Fish, 6% Salmon Oil, 4% Freshly Prepared Herring Caviar), Potato, Peas, Lentil, Chickpea, Cellulose (3%), Beet Pulp (3%), Hydrolysed Liver Gravy, Minerals, Fructooligosaccharides (FOS, 460 mg/kg), Mannanoligosaccharides (MOS, 120 mg/kg), Joint Pack (Glucosamine 175 mg/kg, Methylsulfonylmethane 175 mg/kg, Chondroitin Sulphate 125 mg/kg), Dried Cranberry, Yucca Extract (190 mg/kg)

Analytical Constituents: Crude Protein 45%, Crude Fat 11%, Crude Fibre 4.5%, Crude Ash 9.5%, Moisture 5% NFE 25% Omega 6 Fatty Acids 1.6%,Omega 3 Fatty Acids 1.7%, Calcium 1.7%, Phosphorus 1.5%, Metabolisable Energy 368 kcal/100g

Nutritional Additives Per Kg: VITAMINS: Vitamin A 25,096 IU, Vitamin D3 1,731 IU, Vitamin E 255 IU; TRACE ELEMENTS: zinc (zinc Sulphate Monohydrate) 96 mg, Iron (Iron (II) Sulphate Monohydrate) 72 mg, Manganese (Manganous Sulphate Monohydrate) 29 mg, Copper (Copper (II) Sulphate Pentahydrate) 12 mg, Iodine (Potassium Iodide) 3.7 mg; AMINO ACIDS: Methionine 2,094 mg, Lysine 500 mg; PROVITAMINS: Taurine 2,010 mg, L-Carnitine 986 mg

*Based on NRC recommendations of an adult cat. All cats are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual cat. When changing foods please introduce gradually over a period of two weeks. Always ensure that fresh, clean water is available.